Carbonara con pistacchi - Pasta alla Carbonara” with pistachios
You will get a sort of cream. Meanwhile, put your choice of pasta in salted boiling water (use always coarse salt for the pasta). A minute before putting off your pasta (never overcooked!), turn on the heat on the bacon and pistachios pan, now add drained “al dente” pasta, and let mix up for 2 minutes and then turn off the heat. And 'right now let add the eggs cream, whisk quickly until the eggs thicken, but do not scramble and serve. The palate is satisfied.