Orata al cartoccio - Black sea bass in foil
We usually try so many recipes that sometimes we use to shelve the simplest one. Today we propose you a single dish. The fish dish lovers, in just 20 minutes may prepare a beautiful and delicious black sea bass (we’ll call it orate, as in Italian). Mellow flavor and few seasoning. You know, cooking fish as less you season it more it’ll be flavorful. We recommend a dose for a Black sea bass. Obviously cooking more of them the proceedings will be the same and each one will be placed on its foil.
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